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Ingredients

• 1/3 c. Extra virgin olive oil
• 3 x Minced onions
• 2 x Minced carrots
• 2 stalk minced celery
• 1 x Minced green pepper
• 3 x Crushed garlic cloves
• 1 tsp Oregano
• 1/3 c. Minced parsley
• 1 can (20 ounce) plum tomatoes
• 1 pt Clam juice
•     Juice of 1 lemon
• 1 pch Saffron, soaked in 2 Tbls.
•     Warm water 10 min
• 1 c. Dry sherry or possibly Sauterne
•     Salt & pepper to taste
• 2 x Jumbo lobster tails, cut
•     Into large chunks, shells &
•     All
• 1 1/2 lb Jumbo green shrimp,
•     Deveined
• 1 lb Scallops, rinsed & liquid removed
• 1 1/2 lb Fish fillets: bass, halibut,
•     Snapper, cut into large
•     Chunks
• 2 x Dz neck clams or possibly mussels
•     Well scrubbed
•     Sour dough bread

Description

Heat Oil In Large Pot Or Possibly Dutch Oven; Add In Minced Vegetables, Garlic, Oregano & Parsley. Saute/fry' Till Vegetables Are Tender. Stir In Tomatoes, Clam Juice, Lemon Juice…

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