Ingredients
Saffron, Bell Pepper, Swordfish, Sherry, White Wine, Clam Juice, Parsley, Shrimp, Clams, Lemon, Salt, Cloves, Dry White Wine, Garlic, Green Bell Pepper, Olive Oil, Onion, Water, Bay Leaf, Scallops, Fish Stock, Sea Scallops, Oregano, Mussels, Lime, TomatoesDescription
Zarzuelo De Mariscos (spicy Shellfish Stew)
Chef2chef
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