Login to Save Like

Ingredients

12 oz. crab meat

1 sheet puff pastry, thawed, from a 17.3 oz. pkg.

4 oz. cream cheese, softened

1 c. Italian blend grated cheese

2 Tbsp. butter

2 Tbsp. onion, minced

2 Tbsp. red bell pepper, minced

4 Tbsp. celery, minced

2 Tbsp. fresh parsley, chopped

½ tsp. Beau Monde seasoning

1 tsp. Old Bay seasoning

½ tsp. paprika

½ tsp. spicy brown mustard

1/8 tsp. black pepper

Order Chef Roy Yamaguchi's Cookbook

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style