Ingredients
- 2 pounds Pacific cod or some other white fish fillets (such as halibut)
- 3/4 cup dry white wine (such as Sauvignon Blanc)
- 1/2 cup mixed olives
- Zest from 1 lemon, cut into strips
- 1 tablespoon olive oil
- Kosher salt and pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh flat-leaf parsley, chopped
Description
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