Ingredients
- 1 cup orzo
- 1/4 cup pine nuts, toasted
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1/4 cup basil, chopped
- 1 cup spinach, chopped
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese
- 1/2 teaspoon salt
Description
Can You Believe I *just* Discovered Orzo About 2 Months Ago? I'm Officially A Huge Fan And This Is One Of The Many Recipes I've Come Up With Using A Pasta That Is In My Top 3…
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