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Ingredients

• 1 package fresh u-dong noodles
• ½ cup pork, thinly sliced at an angle
• ½ cup squid, cleaned and thinly sliced
• 8 medium shrimp, peeled and deveined
• 6 mussels, scrubbed
• 5 Shitake mushrooms, sliced thinly at an angle
• ½ onion sliced
• ½ carrot, cut into match-stick pieces
• ¼ napa cabbage, cut into 1x2 in pieces or 2 bok choy
• 2 green onions, cut into 2 inch pieces
• 4 dried red chili peppers, seeded and cut into small pieces
• 2 serrano pepper, seeded and sliced (for spicer taste)
• 1 tsp ginger, minced
• 4 garlic cloves, thinly sliced
• 3 Tbsp chili oil
• 6 cups chicken broth
• 2 Tbsp soy sauce
• 2 Tbsp Sake
• 2 tsp Salt or less to taste
• 2 tsp chicken powder (I used Harvest 2000 Vegetarian Bouillon Mix-chicken Flavor)
• 2 tsp Chili Bean Sauce (TOBANDJAN)

Description

Champong Is A Popular Noodle Dish That Is Prepared In A Red, Spicy Seafood Broth Containing Hearty Vegetables And Variety Of Seafood. In Late 19th Century, Many Of The Chinese…

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