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Ingredients

• 2 Tbsp. coriander seeds
• 2 Tbsp. cumin seeds
• 2 Tbsp. dry oregano
• 1 Tbsp. dry Anaheim chiles seeds removed
• 1 Tbsp. dry red chiles
• 3 Tbsp. sweet paprika
• 3 Tbsp. coarse salt
• 1 Tbsp. black peppercorns
• 16 lb turkey - (to 18 lbs)
• 3/4 c. pine nuts
• 1 x day old Jalapeno Cornbread see recipe
• 1 lb cured chorizo sausage cut in 1" pcs
• 1 Tbsp. extra virgin olive oil
• 2 sm onions coarsely minced
• 6 x celery ribs coarsely minced
• 2 x garlic cloves chopped
• 1 c. homemade chicken or possibly turkey stock
•     or possibly low sodium canned stock
• 4 Tbsp. unsalted butter melted
• 1 bn cilantro leaves roughly minced
•     Coarse salt to taste
•     Freshly grnd black pepper to taste
• 2 Tbsp. melted unsalted butter plus more
• 1 c. all-purpose flour
• 3/4 c. yellow cornmeal
• 1 Tbsp. baking pwdr
• 1/2 tsp coarse salt
• 1/2 tsp freshly-grnd black pepper
• 1 c. buttermilk
• 2 med jalapenos diced, with seeds
• 1 lrg egg lightly beaten
• 1/3 c. sugar

Description

For The Jalapeno Cornbread: Heat Oven To 425 Degrees. Lightly Butter An 8-inch Square Pan. Set Aside. In A Medium Bowl, Combine Flour, Cornmeal, Baking Pwdr, Salt, And Pepper. In…

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