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Ingredients

•     Wood ear mushrooms u julienned
•     Cellophane noodles u soaked, rinsed, dry, and cut into 1/2- inch strips
•     Thai basil and cilantro and chives, packed and cleaned
•     Bean sprouts
•     Boston lettuce u shredded
•     Pickled radishes and burdock u julienned
• 1/4 c. Nouc mam
• 1/4 c. Rice vinegar or possibly 2 Tbsp. lime juice
• 2 Tbsp. Sugar
• 1 sm Chili
• 2 sm Crushed garlic cloves
•     Fresh lime leaf and cilantro
• 1 Tbsp. Fresh ginger
•     Shredded daikon or possibly carrot
•     Left-over chicken u diced
•     Bean thread noodles u cut same
• 1 lb Taro puree u steamed
• 3 Tbsp. Cornstarch
• 1 Tbsp. Sugar
• 1/2 tsp Salt
•     Bluefin tuna u cut into thin rectangles
•     Mango u sliced in rectangles
•     Cucumber u shaved thin
•     Cubanelle pepper u roasted and cut into thin rectangle
•     Fresh fennel u shaved
•     Fresh yuzu and wasabi sauce

Description

For All Rolls Place Ingredients In Rice Paper And Fold Like An Envelope. *Note: If One Wrapper Tears, Use Two! NOTES :

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