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Ingredients

• 1 c. Lowfat milk
• 1/2 c. Dry white wine
• 1 x Day old loaf swiss peasant bread or possibly french bread, cut into 1/2 inch slices
• 8 ounce Prosciutto, thinly sliced
• 2 c. Arugula leaves
• 3 Tbsp. Extra virgin olive oil
• 1 lb Basil torta cheese, thinly sliced
• 3 x Ripe tomatoes, sliced
• 1/2 c. Basic pesto (below)
• 4 x Large eggs beaten
•     Salt and freshly grnd black pepper, to taste
• 1/2 c. Heavy or possibly whipping cream
• 2 c. Fresh basil leaves
• 4 x Cloves (medium) garlic, minced
• 1 c. Walnut meats (or possibly pine nuts)
• 1 c. Best quality extra virgin olive oil
• 1 c. Freshly grated imported parmesan cheese
• 1/4 c. Freshly grated imported romano cheese
•     Salt and freshly grnd black pepper, to taste

Description

One Day Before Serving, Mix The Lowfat Milk And Wine In A Shallow Bowl. Dip 1 Or Possibly 2 Slices Of Bread In The Lowfat Milk Mix. Gently Squeeze As Much Liquid As Possible From…

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