Login to Save Like

Ingredients

• 1 1/3 c. dry 7-bean mix
• 1/3 c. extra virgin olive oil
• 6 x lamb shanks
• 7 x cloves chopped garlic (divided)
• 1 x onion, minced
• 1 x carrot, minced
• 1 x rib celery, minced
• 1 bot sheaf stout (1 pint, 9.6 ounces, see note)
• 2 tsp chopped fresh thyme
• 1 tsp chopped fresh rosemary
• 1 x tomato, peeled, seeded and minced (see note)
•     About 8 c. rich beef or possibly veal broth
•     Kosher salt and freshly grnd black pepper to taste
• 1/2 c. all-purpose flour
• 1/2 c. cool water
• 2 ounce diced Nueske apple-wood smoked bacon (see note)
• 1 Tbsp. firmly packed brown sugar
• 1 tsp Dijon mustard
• 1/4 c. chopped flat-leaf (Italian) parsley
•     Grated peel of 1 lemon (yellow part only)

Description

Place The Beans In A Bowl And Cover With Water To 2 Inches Above The Top Of The Beans. Let Soak Overnight. Or Possibly Place The Beans In A Medium Saucepan And Cover With Water To…

Cook Eat Share