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Ingredients

• 2 slabs baby back ribs (about 3 pounds)
• Kosher salt and freshly ground black pepper
• Extra-virgin olive oil
• 2 bacon slices
• 4 sprigs fresh thyme
• 1/2 onion
• 3 smashed garlic cloves
• 2 cups ketchup
• 1 cup peach preserves
• 2 tablespoons Dijon mustard or 1 tablespoon dry mustard
• 2 tablespoons brown sugar
• 1/4 cup molasses
• 2 tablespoons red or white wine vinegar
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• Special equipment: Kitchen twine

Description

Preheat The Oven To 250 Degrees F. Put The Ribs On A Baking Sheet, Season With Salt And Pepper And Drizzle With Olive Oil. Stick Them In The Oven, And Let The Ribs Bake, Low And…

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