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Ingredients

• 1 c. minced celery
• 1 med. onion, finely minced
• 1 clove garlic, chopped
• 2 tbsp. extra virgin olive oil
• 1 (16 ounce.) can tomatoes
• 1 (6 ounce.) can tomato paste
• 4 quart. water
• 1 tbsp. salt
• 1/2 teaspoon basil
• 1 (16 ounce.) baked beans
• 1 (16 ounce. kidney beans
• 1 (16 ounce.) chick peas (garbanzos)
• 1 (16 ounce.) spinach
• 1 carrot, sliced thin
• 2 teaspoon chopped parsley

Description

Saute/fry Celery, Onion And Garlic In Extra Virgin Olive Oil In Large Kettle. Add In Tomatoes, Tomato Paste, Water, And Seasonings. Cook To Boiling. Thoroughly Mix Ingredients For…

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