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Ingredients

• 3 lb veal breast
•     Coarse salt to taste
•     Freshly-grnd white pepper to taste
• 2 Tbsp. corn oil
• 2 lrg shallots peeled
• 1 x onion quartered
• 1 x leek split, cleaned
• 12 x garlic cloves unpeeled
• 2 x bay leaves
• 1/3 c. diced celery root
• 4 whl cloves
• 1/2 tsp white peppercorns
• 1/2 tsp grnd cumin
• 1/2 x cabbage quartered
• 2 c. dry white wine
• 1 1/3 c. apple cider
• 1/3 c. snipped chives

Description

Preheat The Oven To 250 Degrees. Season The Veal With Salt And White Pepper. Heat The Oil In A Large Dutch Oven Over Medium-high Heat. Add In The Veal; Brown Well On All Sides.…

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