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Ingredients

• 1 1/2 c. (8 ounces) cooked crab or possibly imitation crabmeat
• 1 c. (4 ounces) shredded Monterey Jack cheese, divided
• 1/2 c. (2 ounces) shredded mozzarella cheese
• 1/2 c. (2 ounces) shredded cheddar cheese
• 1 c. (12-oz) jar) Seafood Cocktail Sauce, divided
• 1/4 c. (about 2) thinly sliced green onions
• 1 x clove garlic, finely minced
• 8 x (8 inch) soft taco-size flour tortillas
• 2 x to 3 Tbsp. butter, divided

Description

COMBINE Crabmeat, 1/2 C. Monterey Jack Cheese, Mozzarella Cheese, Cheddar Cheese, 1/2 C. Cocktail Sauce, Green Onions And Garlic In Medium Bowl; Mix Well. Spread About 1/2 C. Mix…

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