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Ingredients

• 1 loaf sourdough bread, cubed
• 1 c. Ricotta cheese
• 1/4 lb Monterey Jack cheese, shredded
• 1/4 lb Sharp cheddar cheese, shredded
• 1/2 lb Dungeness crab meat
• 2 Tbsp. Green chiles, minced
• 12 x Large eggs, slightly beaten
• 6 c. Lowfat milk
• 5 Tbsp. Butter, melted
• 1/4 tsp Dry mustard

Description

Butter A 9" X 14" Baking Dish. Layer The Bread With Ricotta, Crab, Jack And Cheddar Cheese And Chiles. Blend Large Eggs, Lowfat Milk, Butter And Mustard In A Large Pouring Bowl.…

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