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Ingredients

• 1 1/2 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour
• 1/2 c. sugar
• 1/2 c. margarine or possibly butter, softened
• 1 x egg
• 1/4 tsp almond extract
• 1/2 c. golden brown or possibly dark raisins
• 1/3 c. sliced almonds
• 2 lrg apples, peel, core & cut
•     into 1/4" slices
• 2 tsp cornstarch
• 1/4 c. 2% low-fat lowfat milk
• 1 Tbsp. lemon juice
• 1/4 tsp almond extract
• 1/4 tsp vanilla
• 8 ounce vanilla yogurt
• 1 x egg, beaten
• 1/4 c. apricot preserves, melted

Description

Granny Smith Or Possibly Rome Beauty Apples Are A Good Choice For This Yogurt Custard Tart. These Varieties Of Apples Are Wonderfully Tart, Will Keep Their Hard Texture When Baked,…

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