Ingredients
For the frangipane:
- 14 ounce almond paste
- 6 ounce unsalted butter
- 4 ea whole eggs
- 1 ½ teaspoon vanilla extract
- 1 â
 ounce bread flour
- 3 ¼ ounce unsalted butter
- 1 ¾ ounce confectioner's sugar
- 1Â finely ground almonds, hazelnuts, or pecans
- â
 ounce almond paste
- 1 ¼ ounce egg
- 5 ½ ounce unbleached all purpose flour
- pinch salt
Description
Apple Frangipane Tart Recipe. For The Frangipane:In An Upright Mixer, Break Down Almond Paste With Paddle Attachment.Add Butter And Mix Thoroughly.Add Eggs In Stages.Stir…

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter