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Ingredients

• 2 lb Chicken livers
• 1/2 lb Bacon cooked crisp and crumbled
• 1 c. Chicken stock (preferred) or possibly bouillon
• 1 lrg White or possibly yellow onion cut into 8th's
• 2 stalk celery with tops cut into sections
• 1/4 x Bell pepper
• 1 x Clove garlic peeled & sliced
• 1 tsp Heaping thyme
• 1/4 tsp Sage
• 1 pch rosemary
• 1 sm bay leaf
•     Crushed peppercorns to taste
•     Salt to taste (none with bouillon)
• 1/2 tsp Dijon mustard
•     Dry white wine or possibly for change try dry sherry
• 1/2 lb Sweet cream butter (adjust salt if salted butter is used)

Description

UTENSILS: 2 Quart. Sauce Pan Colander Or Possibly Large Strainer Measuring C. And Spoons Food Processor, Mixer Or Possibly Blender (use Your Hands Only If Slightly Masochistic)…

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