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Ingredients

• 1 1/2 c. all-purpose flour
• 1/4 tsp salt
• 6 Tbsp. unsalted butter chilled, and
•     cut into 1/4" pcs
• 2 Tbsp. lard or possibly vegetable shortening chilled, and
•     cut into 1/4" pcs
• 3 Tbsp. ice water - (to 5 tbspns)
• 1 Tbsp. butter softened
• 2 Tbsp. vegetable oil
• 1/2 c. finely-minced onions
• 1/8 tsp paprika
• 1/4 lb imported Swiss Gruyere cheese coarsely grated
• 1/4 lb imported Swiss Emmentaler cheese coarsely grated
• 2 x Large eggs
• 1/2 c. light cream
• 1/2 c. lowfat milk
• 1/4 tsp salt
• 1/8 tsp grnd nutmeg, preferably freshly grated

Description

Make The Pastry Shell: In A Large Chilled Bowl Combine The Flour, Salt, Chilled Butter, And The Lard Or Possibly Vegetable Shortening. Blend Together Till The Mix Resembles Coarse…

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