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Ingredients

1 Cup water
1/2 Cup (1 stick) unsalted butter
1 Teaspoon kosher salt
1 Cup all-purpose flour (4 ounces if you're measuring)
4 large eggs
2/3 Cup Gruyere cheese, grated

Helpful Equipment: (both of these items are very optional)
Stand mixer, makes beating in the eggs really easy
Silpat mats, or just use parchment paper

Description

I Was Worried About Making These For The First Time, But They Worked Out Better Than Expected. Very Tasty Cheese Gougeres!

Macheesmo