Ingredients
- 1 pkt chicken breast
- 3 Tbsp. canola oil divided
- 3 Tbsp. flour
- 14Â 3/4 ounce chicken broth
- 1 tsp dijon mustard country-style
- Â Â salt and pepper to taste
- 10 ounce frzn baby carrots thawed
- 10 ounce frzn peas with pearl onions thawed
- 15 ounce refrigerated pie crusts
Description
1. Cut Chicken Into Bite-size Pcs. In A Large Skillet Over Medium Heat, Heat 2 Tbsp. Oil. Add In Chicken And Saute/fry 4 To 5 Min Till Golden On All Sides. Remove Chicken With…
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