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Ingredients

• 1 tablespoons canola or vegetable oil
• 1 cup julienne (matchstick-cut) carrots
• 1 medium onion, sliced (about 1 cup)
• 1 lb boneless skinless chicken breasts (about 3), cut into 2x1/2-inch strips
• 1 1/4 cups water
• 4 oz uncooked vermicelli, broken in half
• 1 cup Green Giant® Valley Fresh Steamersâ„¢ frozen baby sweet peas
• 1/2 cup stir-fry sauce
• 1 teaspoon garlic salt

Description

25 Minutes Is All It Takes To Make A One-dish Dinner Of Chicken, Pasta And Veggies.

Betty Crocker