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Ingredients

• Ingredients:
• 1 (20 ounce) can crushed pineapple
• 1 (8 ounce) package cream cheese
• 1 cup Ricotta cheese
• 1 cup sugar
• 2 egg yolks
• 1 teaspoon grated lemon peel
• 1 teaspoon vanilla
• 13 phyllo leaves
• 1/2 cup butter, melted
• 1 teaspoon lemon juice
• 1/2 cup Grand Marnier liqueur

Description

Directions: 1. Drain Pineapples, Saving Syrup. In Mixer Bowl, Combine Cheese, 1/2 Cup Of Sugar, Egg Yolks, Lemon Peel, And Vanilla. Blend At Medium Speed And Stir In Pineapple. 2.…

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