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Ingredients

• 2 boneless, skinless chicken breasts, cut and pounded into cutlets
• All purpose flour
• Salt & Pepper
• Nonstick cooking spray
• 2 Tbsp. vegetable oil
• 1/4 cup dry white wiine
• 1 tsp. minced garlic
• 1/2 cup chicken broth
• 2 Tbsp. fresh lemon juice
• 1 TBsp. drained capers
• 2 Tbsp. unsalted butter
• Fresh lemon slices
• Fresh parsley

Description

Classic Italian Dish That Is Quick And Easy. Serve With Rice And Your Favorite Vegetable. My Accompaniments Were Couscous, Italian Beans With Sauteed Mushrooms, Asparagus On The…

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