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Ingredients

• 1/4 c + 1 tbs AP flour
• 1 tbs poultry seasoning
• 2 1/2 lbs boneless skinless chicken breast
• 1/2 c panko breadcrumbs
• 1/4 c grated parmesan
• 1 tbs melted butter
• 3 tbs oil
• 6 oz andouille
• 1 medium onion, chopped
• 3 cloves garlic, chopped fine
• 1/4 tsp cayenne
• 4 oz sliced mushrooms
• 1 bunch of medium asparagus
• 1 1/2 c chicken stock
• 1/2 c dairy
• 3 tbs green onions, chopped
• 1 tbs parsley, chopped fine
• 1 tbs tarragon, chopped fine
• Crostinis

Description

A Yummy Stovetop Chicken Casserole. I Like To Make Mine In A Cast-iron Dutch Oven, But The Colors Would Be Brighter If You Use An Enameled Dutch Oven Preheat The Oven To 350 In A…

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