Asparagus with Fish and Eau de Vie

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Ingredients

  • 14 ounces asparagus
  • 4 (8 3/4 ounce) fish steaks
  • pepper
  • salt
  • mustard
  • 1 3/4 ounces butter
  • 3 1/2 ounces breadcrumbs
  • chives
  • nutmeg
  • 1 1/3 cups fish stock
  • 6 5/8 ounces eau de vie('Jenever' - from Belgium or Holland)
  • cayenne pepper
  • saffron
  • smoked ham

    • Description

    Food Network Canada Favicon Food Network Canada
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