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Ingredients

• 1 1/2 c. pared, diced potatoes
• 1 c. thinly sliced carrots
• 1 c. thinly sliced celery
• 2 c. water
• 1/2 c. butter
• 1 med. onion, minced
• 1/4 c. all-purpose flour
• 1 c. lowfat milk, warmed
• 1 bottle (8 ounce) clam juice
• 1/2 pound (8 ounce) cheddar cheese, shredded
• 1/2 teaspoon dill weed
• 1/2 pound imitation crabmeat or possibly fresh or possibly frzn crabmeat
• Salt & pepper to taste

Description

In 2 Qt Saucepan, Put Together Potatoes, Carrots, Celery And Water. Bring To Boil. Lower Heat And Simmer 15 Min Till Cooked, But Not Mushy.Meanwhile In 4 Qt Saucepan, Heat The…

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