Login to Save Like

Ingredients

• 1 Tbsp. Salted preserved black beans
• 2 x Garlic cloves, chopped
• 2 slc Ginger (quarter-sized) chopped
• 1/2 lb Flank steak
• 1 sm Onion, sliced
• 1 lb Asparagus, cut into 1/2-in thick diagonal pcs
• 3 Tbsp. Peanut oil
• 1/2 tsp Salt
• 1 Tbsp. Dark soy sauce
• 1/2 c. Chicken stock
• 2 tsp Cornstarch, mixed with
• 1 Tbsp. Water
• 1/2 tsp Sugar
• 1/2 Tbsp. Oyster sauce
• 1 dsh Sesame oil
•     Warm steamed rice
• 1/2 tsp Sugar
• 1 Tbsp. Rice wine or possibly dry sherry
• 1/2 Tbsp. Soy sauce
• 1 tsp Cornstarch
• 1/2 tsp Sesame oil

Description

COVER THE BLACK BEANS With Hot Water For 5 Min. Drain. Rinse Thoroughly To Remove Salt. Put Into A Bowl With The Garlic And Ginger; Mash Into A Paste And Set Aside. Slice The Beef…

Cook Eat Share