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Ingredients

• 1 1/2 lb Asparagus cleaned
• 1/2 lb Beef flank steak sliced thin across the grain
• 3 Tbsp. Soy sauce, light
• 1/2 tsp Grated fresh ginger root
• 2 Tbsp. Chinese rice wine, or possibly dry sherry
• 1 Tbsp. Cornstarch
• 3 Tbsp. Peanut oil
• 2 x Garlic clove sliced thin
• 1 Tbsp. Dow See - (see * Note) rinsed, liquid removed
• 1/4 c. Chicken stock fresh or possibly canned
• 1 pch Sugar
• 1 pch Salt to taste

Description

* Note: Fermented Black Beans, Available In Asian Markets. Slice The Cleaned Asparagus Diagonally Into 1/4-inch Pcs. Set Aside. In A Small Bowl Marinate The Sliced Beef In 2 Tbsp.…

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