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Ingredients

• 1 tsp Extra virgin olive oil
• 3/4 c. Low-fat Polish sausage, cooked and crumbled
• 1/2 c. Bell peppers, minced
• 1/2 c. Onions, minced
• 1/4 tsp Oregano
• 1/4 tsp Basil
• 4 slc Low-fat bacon, cooked and crumbled
• 1 tsp Extra virgin olive oil
• 2 med Potatoes, cooked, peeled, and diced
• 2 Tbsp. Onions, minced
• 2 Tbsp. Parsley
• 2 Tbsp. Fat-free Cheddar cheese, grated
• 1 tsp Extra virgin olive oil
• 1 c. Carrot, cut in 1" strips
• 1/2 tsp Ginger root
• 1 tsp Extra virgin olive oil
• 1 c. Zucchini, cut in 1" strips
• 1 c. Mushrooms, sliced
• 1/2 c. Dark red kidney beans, liquid removed and washed
• 1 Tbsp. Worcestershire sauce
• 1/4 tsp Cornstarch

Description

For Sausage And Pepper Filling, Heat Oil In A Large Skillet. Then, Crumble Sausage And Cook Till Lightly Browned. Remove Sausage From Pan. Add In Peppers And Onions To Pan And Cook…

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