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Ingredients

• 1 x (9-5/8 inch) pastry shell
• 1 lb Warm grnd sausage
• 1 can (4-ounce) minced mushrooms, liquid removed
• 1 Tbsp. Butter
• 1/2 c. Minced onion
• 1/4 c. Minced bell pepper
• 1 tsp Chopped fresh parsley
• 1/2 tsp Dry basil
• 1 dsh Garlic pwdr
• 1/2 c. Mayonnaise
• 1/2 c. Lowfat milk
• 2 x Large eggs
• 1 Tbsp. Cornstarch
• 1 1/2 c. Grated Cheddar cheese

Description

Bake Pastry Shell At 425 For 10 Min. Cook Sausage Till Done In A Skillet. Drain Well. Heat 1 Tbsp. Butter In A Skillet And Saute/fry Onions And Bell Pepper. In A Large Bowl, Stir…

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