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Ingredients

• 1 lb asparagus, fresh
• 1 lb cheese ravioli, small, frzn
• 5 Tbsp. butter, or possibly margarine
• 1 lrg red bell pepper, seeded and cut into
• 1 x thin, 2-inch-long strips (1 c.)
• 1/2 lb mushrooms, thinly sliced
• (about 2 c.)
• 4 lrg garlic cloves, peeled and chopped
• 3 Tbsp. unbleached white flour
• 21/2 c. lowfat milk
• 1/4 tsp salt
• 1 tsp paprika, plus additional for
• garnish
• 1 Tbsp. Dijon mustard
• 1/4 c. fresh basil, minced
• 1/2 c. Romano cheese, (2 ounces), finely
• grated Pepper Finely grated Parmesan cheese for
• cn

Description

Put A Large Pot Of Water On To Boil. Snap Off And Throw Away The Tough Asparagus Ends, And Cut The Stalks Into 1-inch Pcs. You Will Have About 3 C. Of Asparagus. Steam Till Barely…

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