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Ingredients

• 1 - 1 1/2 teaspoons finely shredded lemon peel
• 3 tablespoons lemon juice
• 1 teaspoon Dijon-style mustard
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1 clove garlic, minced
• 2 9 ounce package refrigerated cheese tortellini
• 1 pound asparagus spears (about 16 spears), cut into 1-inch pieces and halved lengthwise
• 2 tablespoons olive oil
• 1 yellow sweet pepper, chopped
• 1/2 cup finely shredded Romano or Parmesan cheese
• 4 green onions, sliced
• 1/4 cup toasted pine nuts or chopped almonds
• 5 red or yellow sweet peppers, halved and seeded

Description

Lemon And Mustard Are The Flavor Ingredients In This Side Salad Dressing Recipe. Add Grilled Chicken To The Salad For A Main Dish.

Better Homes And Garden