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Ingredients

• 16 ounce Lump crab meat
• 1/2 x Red bell pepper, diced
• 1/2 x Yellow bell pepper, diced
• 1 med Onion, diced
• 2 x Shallots, diced
• 1 x Clove garlic, diced
• 1 Tbsp. Fresh basil, minced
• 1 Tbsp. Fresh parsley, minced
• 2 c. Cracker crumbs, unsalted
• 1 pt Heavy cream
• 2 whl Large eggs, blended
•     Flour
•     Extra virgin olive oil

Description

1. Saute/fry Peppers, Onions, Shallots, And Garlic In 2 Tbs Extra Virgin Olive Oil. Set Aside And Cold. 2. In A Mixing Bowl, Add In Crab Meat, Parsley, Basil, Sauteed Onions,…

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