Ingredients
2 tablespoons Butter
2 tablespoons Flour
cup Cream, scalded
Salt (to taste)
Pepper, white (to taste)
1 pound Crabmeat, lump
1 tablespoon Butter
cup Onions, green, minced
cup Crumbs, cracker
Salt (to taste)
Pepper, white (to taste)
cup Flour (or more)
1 lrg Egg, slightly beaten
1 tablespoon Water
1 teaspoon Oil, OR
1 teaspoon Butter, clarified
cup Cream, heavy
2 ounces Butter, softened
Salt (to taste)
Pepper, white (to taste)
cup Cheese, Parmesan, grated
Description
Foodista
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