Pam's Creole Sauce Recipe

Ingredients

  • 1 x Chicken cut up
  • 1 lrg Onion minced
  • 1/2 x -(up to)
  • 1 x Bell pepper minced (I do not use)
  • 1 can (8-ounce) tomato sauce
  • 1 x -(up to)
  • 2 stalk celery cut up
  • 1/2 x -(up to)
  • 1 c. Okra sliced
  • 1 x -(up to)
  • 2 Tbsp. Brown sugar
  •     Oregano to taste
  • 1 x Bay leaf
  • 1/2 x -(up to)
  • 1 tsp Chili pwdr (or possibly to taste)
  •     Tony Chachere's Creole Seasoning to taste
  • 1/2 x -(up to)
  • 1 tsp Basil (or possibly to taste)
  •     Red grnd pepper to taste ( I only use a tad)
  •     Salt and pepper to taste
  •     Garlic to taste (I used chopped garlic from a jar)

Description

Boil Chicken Till Tender. Take Out Meat And Debone. Set Aside. Add In All Remaining Ingredients To Pot And Cook Till Done (I Cook It About 30 Min.) Then I Add In Chicken, Shrimp,…

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