Ingredients
Pinoy Spaghetti alla Kimi
olive oil
1 large clove of garlic, minced
1 small white onion, chopped
1 celery stalk, chopped
1/2 C chopped carrots
1/2 red bell pepper, chopped
2 large roma tomatoes, diced
s&p to taste
1 T fish sauce
1 beef buillon cube
1.5 lb minced beef
1 C H20
1 T worcestershire sauce
1 small can of tomato sauce
1 small can of stewed tomatoes
1.5 C banana ketchup, more as desired
1 T brown sugar, more as desired
1/4 C grated sharp cheddar cheese, more as desired
1 large kielbasa sausage, sliced diagonally
1/2 C sliced mushrooms
1 bay leaf
1 T chopped parsley
1 t chopped basil
1 t chopped oregano
olive oil
1 large clove of garlic, minced
1 small white onion, chopped
1 celery stalk, chopped
1/2 C chopped carrots
1/2 red bell pepper, chopped
2 large roma tomatoes, diced
s&p to taste
1 T fish sauce
1 beef buillon cube
1.5 lb minced beef
1 C H20
1 T worcestershire sauce
1 small can of tomato sauce
1 small can of stewed tomatoes
1.5 C banana ketchup, more as desired
1 T brown sugar, more as desired
1/4 C grated sharp cheddar cheese, more as desired
1 large kielbasa sausage, sliced diagonally
1/2 C sliced mushrooms
1 bay leaf
1 T chopped parsley
1 t chopped basil
1 t chopped oregano
Description
Pinoy-style Spaghetti Recipe. Now, This Is My Take On The Traditional Pinoy Spaghetti. Italian With A Pinoy Twist. I Like To Make My…
Nibbledish
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