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Ingredients

• 3 x Rounded tbsp Lapsang Souchong tea or possibly the contents of 6 tea bags
• 3 x Rounded tbsp white rice
• 3 x Rounded tbsp brown sugar
• 2 x Duck breasts, skinned and trimmed
•     (2 to 3)
• 1 x Lime, juice of
•     Freshly grnd pepper
•     Oil-water spray
• 1 lrg Large cloves garlic, crushed (1 to 2)
• 1 Tbsp. Lime juice
• 1 Tbsp. Lemon juice
• 500 gm Petit pois, thawed
• 2 Tbsp. Parsley, minced
• 2 Tbsp. Coriander, minced
• 1 Tbsp. Mint, shredded
• 1 Tbsp. Mexican salsa, (medium or possibly warm - to
•     (1 to 2) your taste),salt to taste
• 1 Tbsp. Balsamic vinegar
• 1 Tbsp. Lime juice
• 1 lrg Clov garlic, crushed
• 1 x Chilli, stemmed, seeded, ribbed and finely minced
• 1 x Mango, diced
• 1 head fennel, trimmed and diced (save the feathery fronds)
• 1/2 x Long cucumber, peeled, seeded and diced
• 1 sm Red onion, diced
• 3 x Spring onions, thinly sliced
• 2 Tbsp. Each: minced fresh coriander, shredded fresh mint
•     (2 to 3) and minced flat leaf parsley
•     *CHERRY TOMATO, RED ONION, BALSAMIC, red onion, balsamic
• 1 x Garlic clove, crushed
• 1 Tbsp. Lime juice
• 1/2 x Orange, juice of
• 1 Tbsp. Lemon juice
• 1 Tbsp. Balsamic vinegar
• 2 x Spring onions
• 1/2 x Red onion, diced
• 8 x Vine tomatoes
• 1 Tbsp. Each: parsley, mint and coriander
•     Stack of wheat tortillas, (at least 4 per person)
• 4 x Smoked duck breasts, sliced

Description

A Selection Of Grilledvegetables; (red And Yellow; Peppers,; Courgettes,; Aubergines) Pea GuacamoleCherry Tomato SalsaMango Fennel Salsa Line A Wok (with A Tight Fitting Lid) With…

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