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Ingredients

• 1 cup (180g) burghul
• 4 small boneless duck breasts (about 500g in total)
• 3 garlic cloves, chopped
• 1½ tbsp mild chilli powder
• 1½ tsp ground cumin
• ½ cup (10g) fresh basil, finely shredded
• grated zest of 1 orange
• juice of 3 oranges
• juice of 1½ lemons
• 2 tbsp olive oil
• 16 cumquats
• 1½ tbsp sugar
• â…” cup (170ml) water
• 3 spring onions, thinly sliced
• ¼ cup (15g) chopped fresh coriander leaves
• pepper to taste
• 250g mixed salad leaves
• 2 tsp balsamic vinegar, or to taste
• ¼ telegraph cucumber, finely diced
• ½ large tomato, finely diced

Description

The Contrast Of Sweet Citrus, Spicy Chilli, Earthy Grains, Tangy Basil And Tender Duck Is Marvellous. This May Seem Like An Ambitious, Unusual Dish But, If You Buy The Ingredients In Advance, It Comes Together Quickly. It's Worth The Effort!

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