Ingredients
- 4 lb Beef brisket
- 3 med Onions, sliced
- 1Â 1/2 c. Beer
- 1 Tbsp. Brown sugar
- 2 tsp Instant beef bouillon
- 1/8 tsp Pepper
- 1 x Clove garlic, chopped
- 1 x Bay leaf
- 1/4 tsp Dry thyme, crushed
- 1/4 c. Flour
Description
Season Meat With Salt & Pepper. Place In A 13*9*2 Baking Pan; Cover With Onion Slices. Sprinkle Lightly With Salt. Reserve 1/3 C. Beer. Combine Next 6 Ingredients; Pour Over Meat.…
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