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Ingredients

• 1 c. sugar, divided
• 1/2 c. sifted unsweetened cocoa
• 1/2 c. boiling water
• 3 ounce semisweet chocolate squares
• 2 Tbsp. brandy
• 1/8 tsp almond extract
• 2 lrg egg yolks
• 4 lrg egg whites
• 1/4 tsp cream of tartar
• 3 Tbsp. flour
• 1/4 c. blanched grnd almonds
• 1/4 c. red currant jelly, melted
• 1 pt fresh raspberries, for garnish
•     Confectioners' sugar

Description

1. Heat Oven To 375 Degrees F. Line Bottom Of 8x3-inch Springform Pan With Wax Paper. Lightly Coat With Nonstick Vegetable Cooking Spray. 2. Combine 3/4 C. Sugar And The Cocoa In…

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