Ingredients

2 cups whole almonds with skins (10 ounces), toasted and cooled completely

3/4 cup sugar

3/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large egg yolks

1 teaspoons pure vanilla extract

1/8 teaspoon pure almond extract

2 teaspoons grated lemon zest

1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces

For filling:

• 1 cup water
• 2/3 cup sugar
• 1/3 cup brandy
• 8 ounces dried Pacific apricots
• Confectioners sugar for dusting

• Equipment: a 10-inch springform pan

Description

For Dessert, Grimes Was Inspired By Something From Vienna, A Little Farther Along The Danube: Linzertorte. It's Traditionally Made With Hazelnuts...

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