Ingredients
- 8 garlic cloves, peeled
- 2 jalapeños, preferably red, halved and seeded
- 1 large tomato, halved
- 1/2 cup whole blanched almonds
- 1/4 cup extra-virgin olive oil
- 2 tablespoons Cabernet or red wine vinegar
- Salt and freshly ground black pepper
- Cayenne pepper
- 1 1/2 pounds large shrimp, shelled and deveined
- 1 teaspoon ancho chile powder
- 1/4 cup dry white wine
Description
Food & Wine
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