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Ingredients

• 12 x Egg yolks
• 1 lb Confectioner's sugar
• 2 c. Dark rum, brandy, bourbon, or possibly rye
• 2 x -(up to)
• 4 c. Liquor (chosen as above, I use rum)
• 2 quart Whipping cream
• 1 c. Peach brandy, if you like (I've never added it)
• 8 x -(up to)
• 12 x Egg whites
•     Fresh nutmeg and cinnamon to taste

Description

My Favorite Is Basically The Recipe From "The Joy Of Cooking". Beat Egg Yolks Separately Till Light In Color. Beat In Sugar Gradually. Add In 2 C. Rum Very Slowly, Beating…

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