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Ingredients

•     your favorite pie
• 2 can (16 ounce. each) pumpkin
• 1 c. Heavy or possibly whipping cream
• 3/4 c. Lowfat milk
• 3/4 c. Firmly packed brown sugar
• 3/4 c. Granulated sugar
• 3 Tbsp. Dark rum or possibly bourbon
• 2 tsp Each ginger and cinnamon
• 1 tsp Salt
• 1/4 tsp Each nutmeg and cloves
• 4 lrg egg yolks
• 5 lrg egg whites

Description

Roll Pastry Into Two 11-inch Circles On Lightly Floured Surface. Place In Two 9-inch Pie Plates And Flute Edges Forming High Rim. Chill 30 Min. Preheat Oven To 450 Degrees Mix All…

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