Chinese Fire Pot Recipe

Ingredients

  • 1 lb Boneless beef sirloin, =Or possibly=- beef round
  • 1 lb Boned chicken breasts
  • 1 lb Fish fillets
  • 1 lb Medium shrimp
  • 1 lb Chinese cabbage
  • 1/2 lb Fresh forest mushrooms, =Or possibly=- Cultivated mus
  •     Lemon juice
  • 2 pkt Enoki mushrooms, (3 1/2-ounce pkgs.)
  • 3/4 lb Chinese pea pods
  • 2 bn Green onions
  • 2 bn Spinach
  • 8 ounce Canned water chestnuts, liquid removed and sliced
  • 8 ounce Canned bamboo shoots, liquid removed and sliced
  • 4 can Chicken broth, (13 3/4-ounce cans)
  •     Sweet-and-sour sauce
  •     Soy sauce
  •     Prepared warm Chinese mustard
  • 1/4 lb Fine egg noodles, cooked
  •     Cilantro or possibly chives, minced
  •     (optional)

Description

It Is Not Necessary To Use All Ingredients Listed Here As Long As You Offer An Interesting Blend Of Meats, Fish And Vegetables. Other Meats And Vegetables Can Be Substituted, If…

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