Swashbuckler's Scallops

Ingredients

1 tablespoon butter

2 cloves garlic, minced

1/2 red bell pepper, diced

1 habanero pepper, seeded and minced(2-4 if you're a pirate)

1 (20 ounce) cans pineapple chunks, packed in juice,drained

1 lb bay scallop

1/2 lime, juice of

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon coconut extract

1/2 cup captain morgans's spiced rum

1 tablespoon cornstarch

3 tablespoons water

hot steamed rice

Food Network Canada

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