Ingredients
- 4 c. Canned low-salt chicken broth, (or possibly more)
- 1 lb Beets, peeled, minced
- 1 c. Minced onion
- 3/4 c. Peeled minced carrot
- 2 tsp Minced garlic
- 1 tsp Sugar
- 2 Tbsp. Minced fresh dill or possibly 2 tsp. dry dillweed
- 2 Tbsp. Minced fresh chives of green onions
- Â Â Lowfat sour cream
Description
Combine 4 C. Broth, Beets, Onions, Carrot And Garlic In Medium Saucepan. Bring To Boil. Reduce Heat To Medium-low; Cover And Simmer Till Vegetables Are Very Tender, About 35 Min.…

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