Ingredients
2/3 cup rice flour
1/4 cup potato flour
3 tablespoons soy flour
1/4 cup tapioca flour
7 tablespoons arrowroot
3 tablespoons potato starch
1 tablespoon cream of brown rice cereal
1/2 teaspoon salt
1/2 teaspoon guar gum
1 tablespoon sugar
1/2 teaspoon baking soda
3 ounces shortening
3/4 cup water
1 teaspoon gluten and corn free vanilla
---
300 grams gluten, corn and dairy free bittersweet chocolate
2 teaspoons shortening
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter