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Ingredients

• Base
• 2/3 cup rice flour
• 1/4 cup potato flour
• 3 tbsp soy flour
• 1/4 cup tapioca flour
• 7 tbsp arrowroot
• 3 tbsp potato starch
• 1 tbsp cream of brown rice cereal
• ½ tsp salt
• 1/2 tsp guar gum
• 1 tbsp sugar
• ½ tsp baking soda
• 3 oz shortening
• 3/4 cup water
• 1 tsp gluten and corn free vanilla
• Assembly
• 300 g gluten, corn and dairy free bittersweet chocolate
• 2 tsp shortening

Description

When She Was Diagnosed With Celiac Disease And Allergies To Corn And Dairy, Tia Thought She'd Lost Out On Ever Having Her Favourite Kit Kat Bars Again. Well I Was Happy To Prove Her Wrong! This Recipe Makes 3 KIG SIZE "Kit Kat" Style Bar

Group Recipes